- steamed millet
- (n) ñeeleŋo.
English-Mandinka dictionary. 2009.
steamed millet
Look at other dictionaries:
Bap (food) — Steamed rice, ssalbap. Bap (Korean: 밥) is a term used for the grains cooked in Korean cuisine. The baps are rice, barley, beans and many other grains … Wikipedia
Couscous — For the possum species, see Cuscus. For the ancient Chilean village, see Cuz Cuz. Couscous with vegetables Nutrition facts Serving size 1 cup (173 g) … Wikipedia
Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name … Wikipedia
Five Cereals (China) — Proso millet head Wheat (wheatberries) … Wikipedia
Maharashtrian cuisine — This article is part of the series … Wikipedia
Ghanaian cuisine — Fufu with peanut soup and meat Ghanaian cuisine is the cuisine of Ghana. There are diverse traditional dishes from each ethnic group, tribe and clan from the north to the south and from the east to west. Foods also vary according to the season,… … Wikipedia
Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals … Wikipedia
Japanese cuisine — This article is part of the series … Wikipedia
Rice — For other uses, see Rice (disambiguation). Oryza sativa, commonly known as Asian rice. Rice, white, long grain vegetable, raw Nutritional value per 100 g (3.5 oz) … Wikipedia
Yeot — Ttangkong yeot, yeot covered with nuts Korean name Hangul 엿 … Wikipedia
Indian cuisine — This article is part of the series … Wikipedia
